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Organic Food Sales in UK Rises for the First Time in 4 Years

 

Key Findings of Soil Association 2014 Organic Market Report

Steady Growth:

  • Sales of organic products in the UK grew by 2.8% in 2013.
  • The UK organic market is now worth £1.79billion in sales.
  • The rate of growth was above the annual inflation rate of 2%.
  • Growth has been particularly strong in the dairy sector (+4.4%): organic milk sales grew by 5% and yoghurt sales by 7%.
  • Sales of organic vegetables increased by 3.4%, while meat, fish and poultry sales grew by 2.2%.

Independent Retailers:

  • Sales through independent retailers increased by 6.9% to nearly £10million a week – their highest level since 2008.
  • Sales through veg box-schemes, independent online shops and other home-delivery outlets increased by 11%.

Multiple Retailers:

  • Supermarket sales grew by 1.2% – the first increase since 2009.
  • The strongest growth was seen by Ocado (+10.4%) and Waitrose (+6.5%). Sainsbury’s is the UK’s biggest organic retailer, with sales of its own-label organic range up 7%.

Catering:

  • Catering and restaurant sales rose by 10%, thanks to the success of the Soil Association’s Food for Life Catering Mark and demand from high-street chains, such as McDonald’s and Pret A Manger, for organic milk, tea and coffee.

Health and Beauty:

  • Sales of organic health and beauty products grew by 17% in 2013 to £37.2 million.
  • The number of Soil Association symbol holders increased by 12.5% to 135.

Textiles:

  • The UK’s leading certifier of organic products to Global Organic Textile Standard (GOTS), saw the turnover of its 73 textile symbol holders increase by 36% in 2013
  • Much of this growth was export-led, but the UK market for organic cotton is estimated to have grown by around 10%.

Farming:

  • Defra reports that producer and livestock numbers and the UK’s organic land area decreased in the year to December 2012 – the most recent period for which UK-wide data are available.
  • In July 2013, the UK’s organic land area was reported to be 606,000 hectares (based on Defra data to the end of 2012).
  • The area of land under organic management is greater than the combined areas of Oxfordshire, Buckinghamshire and Berkshire, and constitutes 3.5% of the agricultural land area.
  • Numbers of organic producers and processors fell by 6.3% to 6,487.

Check the following link to read/download the full Soil Association Organic Market Report 2014:
www.soilassociation.org/marketreport

 

Source: Soil Association.

 

Notes:

All figures, unless otherwise stated, are from the Soil Association’s 2014 Organic Market Report.

[1] Nielsen Total Till report period to 4th January 2014
[2] Nielsen Scantrack, Grocery Multiples Unit Growth, 4 weeks to 1st February 2014.
[3] Kantar Worldpanel Sales data
[4] YouGov research: Total sample size was 2,072 adults, of whom 956 were ‘organic consumers’ (having bought organic in the last 12 months). Fieldwork was undertaken between February 10-11, 2014. The survey was carried out online. The figures have been weighted and are representative of all GB adults (aged 18+)
[5] Leapfrog/ OMR 2013

About Soil Association

Founded in 1946 by a group of farmers, scientists and nutritionists, the Soil Association is UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. Soil Association Certification Ltd. is a subsidiary of the charity, which undertakes certification. They have over 150 staff based in Bristol and Edinburgh and working as certification inspectors across the country. For more information, visit www.soilassociation.org.